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SPRING MENU WEEK ONE
MONDAY Breakfast: Biscuits & Gravy, Peaches and Milk Lunch: Soft Taco, Corn, Pears and Milk Snack: Chocolate Pudding, Graham Cracker with Juice TUESDAY Breakfast: Bacon, Eggs, Toast, Applesauce and Milk Lunch: Chicken & Noodles, Baby Carrots, Jell-o W/ Fruit and Milk Snack: Popcorn and Pretzels with Juice WEDNESDAY Breakfast: Cereal, Banana and Milk Lunch: Pizza, Corn, Pineapple, and Milk Snack: Ritz Bits, and Cheese with Juice THURSDAY Breakfast: Pancake, Fresh Fruit Cup and Milk Lunch: Roast Beef, Mashed Potatoes, Green Beans, Bread and Milk Snack: Vanilla Wafers with Juice FRIDAY Breakfast: McIntosh Apple Coffee Cake and Milk Lunch: Corn Dog, Carrot Sticks, Celery W/ Peanut Butter, Orange and Milk Snack: Chocolate Chip Cookie with Juice |
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