SPRING MENU      WEEK FOUR

MONDAY

Breakfast: Bagel, Fruit Cup and Milk

Lunch: Chicken Nuggets, French Fries, Peaches, Bread and Milk

Snack: Pretzels and Popcorn with Juice

TUESDAY

Breakfast: Donut, Apple Slices and Milk

Lunch: Spaghetti W/ Meat, Salad, Garlic Bread and Milk

Snack: Cheese and Crackers with Juice

WEDNESDAY

Breakfast: Cereal, Banana, and Milk

Lunch: Stuffed Breadsticks W/ Cheese, Marina, Jell –o W/ Fruit and Milk

Snack: Nachos and Salsa with Juice

THURSDAY

Breakfast: Belgium Waffle, Applesauce, and Milk

Lunch: Meatballs, A gratin Potatoes, Green beans Bread and Milk

Snack: Chocolate No Bake Cookie with Juice

FRIDAY

Breakfast: Sausage and Egg Casserole, Fruit Cup and Milk

Lunch: Fish Sticks, Tatar Tots W/ Cheese, Grapes, Bread and Milk

Snack: Trail Mix with Juice